Chewing gums should keep releasing their flavor even after prolonged mastication. However, it is nearly impossible to measure the effects of changes in the chewing gum's matrix and the aroma…
Nearly 20 years ago PTR-MS has been used for the first time for the characterization of wine. Ever since the various technological improvements have made the analysis of alcoholic drinks even easier,…
PTR-MS is ideally suited for quality control of food, e.g. saffron. Saffron is a spice derived from the flower of Crocus sativus, and is among the world's most costly spices by weight.
PTR-MS with its online and real-time capabilities enable researchers to quantify compounds in the nosespace of test persons. A very low detection limit and a high time resolution allow for real-time…
From the roasting of coffee beans to different types of brewing (filter, espresso and instant coffee), from real-time headspace to direct nosespace air sampling.
IONICON has been a pioneer in the real-time puff-by-puff analysis of electronic cigarettes / Electronic Nicotine Delivery Systems (ENDS) and is a sophisticated solution provider within this field of…
Customized PTR-TOF VOC monitoring solutions for industrial process monitoring. We combine the advantages of our technology with an easy-to-use interface and an automated system software in order to…
