Advanced Flavor Science: How IONICON scientists used high-resolution FUSION PTR-TOF to map the real-time flavor dynamics of plant-based steak.
The FUSION PTR-TOF 10 was recently used in a real-time nosespace study investigating the causes of bad aftertaste in ten soups, each seasoned with a different commercial truffle product, as well as…
The use of PTR-MS for the investigation of the food chemistry of chocolate is well established. Therefore, this application is predestined to demonstrate the amazing benefits of IONICON's latest…
The results provided by IONICON PTR-MS instruments enhance research, flavor & fragrance development, quality control and enable online process monitoring in food & flavor industries.
The separation and independent compound quantification in complex mixtures can be challenging even with high resolution TOF based PTR-MS.
The spiciness and the unique aroma of chili peppers are appreciated all over the world. However, limited information was available about the correlation between VOC emissions and spiciness of…
Chewing gums should keep releasing their flavor even after prolonged mastication. However, it is nearly impossible to measure the effects of changes in the chewing gum's matrix and the aroma…
