Nearly 20 years ago PTR-MS has been used for the first time for the characterization of wine. Ever since the various technological improvements have made the analysis of alcoholic drinks even easier,…
PTR-MS is ideally suited for quality control of food, e.g. saffron. Saffron is a spice derived from the flower of Crocus sativus, and is among the world's most costly spices by weight.
PTR-MS with its online and real-time capabilities enable researchers to quantify compounds in the nosespace of test persons. A very low detection limit and a high time resolution allow for real-time…
From the roasting of coffee beans to different types of brewing (filter, espresso and instant coffee), from real-time headspace to direct nosespace air sampling.
