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Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!


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Title [ Year(Asc)]
Filters: Author is Knöpfli-Lengweiler, Kaja  [Clear All Filters]
[Yeretzian2010] Yeretzian, C., A. Glöss, S. Petrozzi, L. D'Ambrosio, K. Knöpfli-Lengweiler, F. Wieland, A. Fridolin Wild, and R. Anliker, "The smell of coffee–an analytical perspective", , 2010.
Within the last century, coffee has become one of the world’s most popular beverages and represents a major economic factor for many coffee-producing countries and a significant business sector in consuming countries. The success of this fascinating brew has been overwhelming and its future seems even more exciting1,2. The ever transforming landscape of coffee-shops and coffee-houses, the various trends and fads in the growing speciality coffee sector, the mounting awareness about origins, the steady innovations in the coffee machine sector and last but not least, the rising media-hype around the Barista-scene are all just the tip of the iceberg for a steadily growing coffee-lover community and an astonishingly recession-resistant industry

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Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.


Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics


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