The world's leading PTR-MS company

Ultra-Sensitive Real-Time Trace Gas Analyzers  •  Modular TOF-MS for Research & OEM

Navigation

You are here

Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 6 results
Title [ Year(Asc)]
Filters: First Letter Of Title is A and Author is Jordan, Alfons  [Clear All Filters]
2013
[Sulzer2013a] Sulzer, P., B. Agarwal, S. Juerschik, M. Lanza, A. Jordan, E. Hartungen, G. Hanel, L. Märk, T. D. Märk, R. González-Méndez, et al., "Applications of switching reagent ions in proton transfer reaction mass spectrometric instruments for the improved selectivity of explosive compounds", International Journal of Mass Spectrometry, vol. 354–355: Elsevier, 2013.
Link: http://www.sciencedirect.com/science/article/pii/S1387380613001735
Abstract
<p>Here we demonstrate the use of a switchable reagent ion proton transfer reaction mass spectrometry (SRI-PTR-MS) instrument to improve the instrument&#39;s selectivity for the detection of the explosive compounds 2,4,6 trinitrotoluene (TNT), 1,3,5 trinitrobenzene (TNB), pentaerythritol tetranitrate (PETN), and cyclotrimethylenetrinitramine (RDX). Selectivity is improved owing to the production of different product ions resulting from changes in the reagent ion-molecule chemistry. To be of use as an analytical tool for homeland security applications, it is important that the reagent ions (and hence product ions) can be rapidly changed (within seconds) from H3O+ to another dominant ion species if the technology is to be acceptable. This paper presents measurements that show how it is possible to rapidly switch the reagent ion from H3O+ to either O2+ or NO+ to enhance selectivity for the detection of the four explosives named above. That switching reagent ions can be done quickly results from the fact that the recombination energies of O2+ and NO+ are less than the ionisation potential of H2O, i.e. charge transfer cannot occur which otherwise would result in ions that can react efficiently with water (e.g. H2O+ + H2O &rarr; H3O+ + OH) leading to H3O+ becoming the dominant reagent ion. Reaction processes observed are non-dissociative charge transfer (O2+ with TNT and TNB), dissociative charge transfer (O2+ with TNT) and adduct formation (NO+ with PETN and RDX). O2+ is found to be unreactive with PETN and RDX, and under the conditions operating in the reaction region of the PTR-MS only a low signal associated with NO+&middot;TNT was observed. No NO+&middot;TNB was detected.</p>
2005
[Mestres2005] Mestres, M., N. Moran, A. Jordan, and A. Buettner, "Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. 1. in vivo release analysis.", J Agric Food Chem, vol. 53, no. 2: Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany., pp. 403–409, Jan, 2005.
Link: http://pubs.acs.org/doi/abs/10.1021/jf048596n
Abstract
The influence of gel texture on retronasal aroma release during mastication was followed by means of real-time proton-transfer reaction mass spectrometry and compared to sensory perception of overall aroma intensity. A clear correlation was found between individual-specific consumption patterns and the respective physicochemical release patterns in vivo. A modified data analysis approach was used to monitor the aroma changes during the mastication process. It was found that the temporal resolution of the release profile played an important role in adequate description of the release processes. On the basis of this observation, a hypothesis is presented for the observed differences in intensity rating.
2003
[Yeretzian2003] Yeretzian, C., A. Jordan, and W. Lindinger, "Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry", International Journal of Mass Spectrometry, vol. 223: Elsevier, pp. 115–139, 2003.
Link: http://www.sciencedirect.com/science/article/pii/S1387380602007856
Abstract
An extensive analysis of the headspace (HS) of coffee brew using proton-transfer-reaction mass-spectrometry (PTR-MS) is presented. In particular, we present a set of methods that link mass spectral peaks, as observed in PTR-MS, to chemical compounds in the HS of coffee. Combining all this information, a tentative assignment and rough quantification of liquid coffee HS is presented. Coffee was chosen because it contains a large number of chemically diverse volatile organic compounds (VOCs), representing a challenging system for on-line analysis by PTR-MS.
2001
[Holzinger2001a] Holzinger, R., A. Jordan, A. Hansel, and W. Lindinger, "Automobile emissions of acetonitrile: Assessment of its contribution to the global source", Journal of atmospheric chemistry, vol. 38, no. 2: Springer, pp. 187–193, 2001.
Link: http://www.springerlink.com/index/g3rn0j32865r9220.pdf
1999
[Warneke1999] Warneke, C., T. Karl, H. Judmaier, A. Hansel, A. Jordan, W. Lindinger, and P. J. Crutzen, "Acetone, methanol, and other partially oxidized volatile organic emissions from dead plant matter by abiological processes: Significance for atmospheric HOx chemistry", Global Biogeochem. Cycles, vol. 13, no. 1, pp. 9–17, 1999.
Link: http://onlinelibrary.wiley.com/doi/10.1029/98GB02428/full
1996
[Taucher1996] Taucher, J., A. Hansel, A. Jordan, and W. Lindinger, "Analysis of compounds in human breath after ingestion of garlic using proton-transfer-reaction mass spectrometry", Journal of agricultural and food chemistry, vol. 44, no. 12: ACS Publications, pp. 3778–3782, 1996.
Link: http://pubs.acs.org/doi/abs/10.1021/jf960640e
Abstract
After ingestion of raw garlic, the components allyl methyl sulfide (1), allyl methyl disulfide (2), diallyl sulfide (3), diallyl disulfide (4), diallyl trisulfide (7), dimethyl sulfide (8), and acetone (9) in the breath of a test person were analyzed over a time period of about 30 h by means of proton-transfer-reaction mass spectrometry. While the concentrations of 2−7 reached maxima shortly after ingestion of garlic and declined to baseline values within the next 2−3 h, concentrations of 1, 8, and 9 increased much more slowly and showed enhanced values even 30 h after garlic consumption. The strong increase of the concentration of acetone might be indicative of enhanced metabolism of serum cholesterol, triglycerides, and total lipids in the blood stream.

Featured Articles

Download Contributions to the International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications:

 

Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

Download the latest version of the IONICON publication database as BibTeX.