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Scientific Articles - PTR-MS Bibliography

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[Aprea2007a] Aprea, E., F. Biasioli, F. Gasperi, D. Mott, F. Marini, and T. D. Maerk, "Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics", International dairy journal, vol. 17, no. 3: Elsevier, pp. 226–234, 2007.
Proton transfer reaction-mass spectrometry (PTR-MS) data have been analysed by chemometric techniques to monitor cheese ageing by means of on-line direct head-space gas analysis. Twenty cheese loaves of Trentingrana, a trademarked cheese produced in northern Italy, of different origin and ripening degree, were sampled over the whole Trentingrana production area. An increase of the spectral intensity with ripening has been observed for most of the PTR-MS peaks and a univariate analysis identified 16 mass peaks that were significantly different for ripened and young cheeses, respectively. Moreover, the usefulness of different discriminant analyses and class modelling techniques have been investigated. Discriminant Partial Least Squares analysis, while indicating average behaviour and possible outliers, was not able to correctly classify all samples. Soft class modelling performed better and allowed a 100% correct classification. Partial least square calibration predicted the ageing time of each loaf with reasonable accuracy with a maximum cross-validation error of 3.5 months.

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Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.


Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics


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