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Scientific Articles - PTR-MS Bibliography

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Found 2 results
Title [ Year(Desc)]
Filters: Author is De Gouw, Joost A  [Clear All Filters]
[Gouw1999] De Gouw, J. A., C. J. Howard, T. G. Custer, and R. Fall, "Emissions of volatile organic compounds from cut grass and clover are enhanced during the drying process", Geophysical Research Letters, vol. 26, no. 7: American Geophysical Union, pp. 811–814, 1999.
[DeGouw2000] De Gouw, J. A., C. J. Howard, T. G. Custer, B. M. Baker, and R. Fall, "Proton-transfer chemical-ionization mass spectrometry allows real-time analysis of volatile organic compounds released from cutting and drying of crops", Environmental science & technology, vol. 34, no. 12: ACS Publications, pp. 2640–2648, 2000.
The wounding and drying of plant material during crop harvest could be a significant source of volatile organic compounds (VOCs) that enter the atmosphere. Here, we show that these primarily oxygenated VOCs can be measured using proton-transfer chemical-ionization mass spectrometry (PT-CIMS), a method that allows online and simultaneous monitoring of oxygenated VOC levels. For clover, alfalfa, and corn, leaf wounding and in particular drying were shown to lead to strongly enhanced emissions of a series of C6 aldehydes, alcohols, and esters derived from (Z)-3-hexenal. Additionally, for the forage crops clover and alfalfa, enhanced emissions of methanol, acetaldehyde, acetone, and butanone were observed. The identities of the measured carbonyl compounds were confirmed using high-pressure liquid chromatography. For clover, initial cutting led to a VOC release of about 175 μg of C (g dry wt)-1, while during drying the cut clover released >1000 μg of C (g dry wt)-1; qualitatively, similar amounts of VOCs were released from alfalfa, the major hay crop in the United States. The atmospheric implications of these findings may include effects on the local air quality in agricultural areas, contributions to long-range transport of pollutants, and effects on the formation of HOx (=OH + HO2) radicals in the upper troposphere.

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Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.


Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics


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