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Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 2 results
Title [ Year(Asc)]
Filters: Author is Dufour, Jean-Pierre  [Clear All Filters]
2009
[Heenan2009a] Heenan, S., N. Hamid, J-P. Dufour, W. Harvey, and C. Delahunty, "Application of PTR-MS to measure perceived freshness of model cakes varying in different sweetener, fat types and shelf-life", CONFERENCE SERIES, pp. 81, 2009.
Link: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_4.pdf
[Heenan2009] Heenan, S. P., J-P. Dufour, N. Hamid, W. Harvey, and C. M. Delahunty, "Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition", Food Chemistry, vol. 116, no. 1: Elsevier, pp. 249–257, 2009.
Link: http://www.sciencedirect.com/science/article/pii/S0308814609002301
Abstract
The sensory properties and volatile composition of bread flavour were measured to allow improved understanding of perceived bread freshness. Twenty bread varieties consisting of specialty breads (n = 10) and commercial breads (n = 10) were evaluated by descriptive sensory analysis, and volatile composition of all breads was measured by proton transfer reaction mass spectrometry (PTR-MS). The specialty breads (n = 10) studied had been evaluated by consumers, and perceived freshness was known. All sensory attributes and 33 mass ions representative of the PTR-MS spectra significantly (p < 0.05) distinguished between the different breads. Partial least squares regression (PLSR) was used to model and predict sensory profiles as a function of volatile composition for all breads. In addition, a separate model that related volatile composition to known consumer freshness of the 10 specialty breads was created. For each model, accuracy was validated by comparing the differences between predicted and actual, sensory and freshness intensities.

Featured Articles

Download Contributions to the International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications:

 

Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

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