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TOP 10 Publication: Coffee Roasting – Flavor Analysis with PTR-TOF

TOP 10 Publication: Coffee Roasting – Flavor Analysis with PTR-TOF

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One of the longest established PTR-MS applications is once again producing fascinating results: Alexia Gloess and her team have just published a PTR-TOF study on coffee roasting that is currently the second most downloaded article in IJMS. It is not surprising that aroma analysis is among the prime applications of PTR-MS. The high sensitivity and […]