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Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 1 results
Title [ Year(Asc)]
Filters: Author is Flavio Ciesa  [Clear All Filters]
2013
[Ciesa2013] Ciesa, F., J. Dalla Via, A. Wisthaler, A. Zanella, W. Guerra, T. Mikoviny, T. D. Märk, and M. Oberhuber, "Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)", Postharvest Biology and Technology, vol. 86, pp. 329 - 336, 2013.
Link: http://www.sciencedirect.com/science/article/pii/S0925521413002032
Abstract
Abstract Storage methods extend the postharvest life of apples from weeks to up to one year; however, these methods also alter the production of volatile organic compounds (VOCs), which amongst others, are important for aroma attributes. While the impact of storage on particular aroma components has been established, high throughput methods for determining the storage history during shelf-life are elusive. Here we show the potential of proton transfer reaction-mass spectrometry (PTR-MS), an MS-based metabolic fingerprinting technique, for characterizing fruit in the postharvest chain. The \{VOC\} fingerprint of apples (Malus × domestica Borkh. ‘Red Delicious’) was analyzed by PTR-MS during four weeks of shelf-life ripening after storage under four different storage conditions: \{ULO\} (ultra-low oxygen), DCA-CF (dynamic controlled atmosphere monitored by chlorophyll fluorescence), \{RLOS\} (repeated low oxygen stress) and 1-MCP (1-methylcyclopropene) in ULO. \{PTR\} fingerprint mass spectra of the apple headspace, obtained in short time without sample preparation or preconcentration, were sufficient to discriminate the four storage conditions during shelf-life. Moreover, we were able to monitor the changes in quality-critical \{VOC\} classes, including esters and terpenes, during shelf-life and observe the differential impact of the storage history on these VOCs. This work emphasizes the potential of PTR-MS as a valuable addition to targeted GC–MS-based approaches in postharvest research.

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Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

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