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Scientific Articles - PTR-MS Bibliography

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Publications

Found 59 results
Title [ Year(Asc)]
Filters: Author is Gasperi, Flavia  [Clear All Filters]
2004
[Biasioli2004a] Biasioli, F., F. Gasperi, G. Odorizzi, E. Aprea, and D. Mott, "Applicabilità del PTR-MS al controllo degli odori negli impianti per il trattamento dei rifiuti", Rifiuti solidi, 2004.
Link: http://openpub.iasma.it/handle/10449/18438
[Biasioli2004b] Biasioli, F., F. Gasperi, D. Mott, E. Aprea, F. Marini, and TD. Maerk, "Characterization of Strawberry Genotypes by PTR-MS Spectral Fingerprinting: a Three Year Study", V International Strawberry Symposium 708, pp. 497–500, 2004.
Link: http://www.actahort.org/books/708/708_87.htm
Abstract
Proton Transfer Reaction Mass Spectrometry (PTR-MS) fingerprinting has been used to accurately and rapidly identify the cultivar of single intact strawberry fruits. The technique has been applied in a 3-cultivar experiment with 70 fruits harvested in 2002, 2003 and 2004. The proposed models correctly predicted the cultivar. Cross-validation tests verified 100% correct classification. The data indicated the possibility of correctly characterizing single fruit by fast non-invasive measurements without any pre-treatment and/or concentration of the headspace gas mixture. This is a necessary preliminary step in view of correlation studies of PTR-MS data with genetics and other characterization of fruits, in particular, sensory analysis. Extension to more cultivars is envisaged.
[LaPorta2004] La Porta, N., F. Biasioli, F. Gasperi, and T. D. Märk, "Discrimination of Heterobasidion annosum ISGs by evaluation of volatile organic compounds", S. Michele all'Adige, Italy, vol. 27, no. 8, pp. 379–382, 2004.
Link: http://core.kmi.open.ac.uk/download/pdf/2835560#page=418
Abstract
Heterobasidion annosum represents one of the most dangerous fungi in the conifer forest of the boreal hemisphere. This fungus was differentiated into three biological species (Intersterile groups; ISGs) characterized by different host specificity, patogenicity and distribution. A fast and easy identification of the ISG has important consequences on the silvicultural decition making. However, the determination of the ISG from the morphological traits of fruit bodies or, least of all, from mycelium is usually not easy. Proton Transfer Reaction – Mass Spectrometry (PTR-MS) is a new technique proposed and realised by the University of Innsbruck, and now issued also to the market. This technique allows high performance on-line measurements for a large number of VOCs. The aim of this work was to verify the possibility to discriminate the H. annosum ISGs based on their volatile compound emission and to identify putative characteristic masses that may play an important role in the host specificity and in the specific antagonistic fungi among each ISGs. Twelve strains belong to the three ISGs (here idicated by F, P and S) were analysed by PTRMS fingerprinting. P ISG was definitely separated from F and S ISGs. In addition, several masses show to be significantly different among the three ISGs. ANOVA on PTR-MS peak values identified 16 significant masses out of 230. Applications and limitations of this approach are discussed.
[Biasioli2004] Biasioli, F., F. Gasperi, G. Odorizzi, E. Aprea, D. Mott, F. Marini, G. Autiero, G. Rotondo, and T. D. Märk, "PTR-MS monitoring of odour emissions from composting plants", International journal of mass spectrometry, vol. 239, no. 2: Elsevier, pp. 103–109, 2004.
Link: http://www.sciencedirect.com/science/article/pii/S1387380604003549
Abstract
We studied the possibility of monitoring with proton transfer reaction-mass spectrometry (PTR-MS) odours emitted in various situations related to composting plants of municipal solid waste (MSW), i.e., waste storage, waste management, and biofilters. Comparison of PTR-MS volatile profiles of the gaseous mixtures entering and exiting a biofilter suggests the possibility of fast and reliable monitoring biofilter efficiency. Moreover, we investigated the relationships between the olfactometric assessment of odour concentration and PTR-MS spectral line intensity finding a positive correlation between the former and several masses and their overall intensity. The application of multivariate calibration methods allows to determine odour concentrations based only on PTR-MS instrumental data. The possibility of avoiding the use of time consuming and expensive olfactometric methods and applications in monitoring waste treatments plants and, in particular, of biofilters is suggested.
2003
[Biasioli2003] Biasioli, F., F. Gasperi, E. Aprea, D. Mott, E. Boscaini, D. Mayr, and T. D. Maerk, "Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study.", J Agric Food Chem, vol. 51, no. 25: Istituto Agrario di S. Michele a/A, S. Michele, Via E. Mach 2, 38010, Italy. franco.biasioli@ismaa.it, pp. 7227–7233, Dec, 2003.
Link: http://dx.doi.org/10.1021/jf030248i
Abstract
Proton transfer reaction-mass spectrometry (PTR-MS) measurements on single intact strawberry fruits were combined with an appropriate data analysis based on compression of spectrometric data followed by class modeling. In a first experiment 8 of 9 different strawberry varieties measured on the third to fourth day after harvest could be successfully distinguished by linear discriminant analysis (LDA) on PTR-MS spectra compressed by discriminant partial least squares (dPLS). In a second experiment two varieties were investigated as to whether different growing conditions (open field, tunnel), location, and/or harvesting time can affect the proposed classification method. Internal cross-validation gives 27 successes of 28 tests for the 9 varieties experiment and 100% for the 2 clones experiment (30 samples). For one clone, present in both experiments, the models developed for one experiment were successfully tested with the homogeneous independent data of the other with success rates of 100% (3 of 3) and 93% (14 of 15), respectively. This is an indication that the proposed combination of PTR-MS with discriminant analysis and class modeling provides a new and valuable tool for product classification in agroindustrial applications.
[Biasioli2003a] Biasioli, F., F. Gasperi, E. Aprea, L. Colato, E. Boscaini, and TD. Maerk, "Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice - a case study", International journal of mass spectrometry, vol. 223: Elsevier, pp. 343–353, 2003.
Link: http://www.sciencedirect.com/science/article/pii/S1387380602008709
Abstract
Proton transfer reaction mass spectrometry (PTR-MS) is more and more applied to rather different fields of research and applications showing interesting performances where high sensitivity and fast monitoring of volatile organic compounds (VOCs) are required. Based on this technique and aiming at the realisation of an automatic system for routine applications in food science and technology, we tested here a novel approach for fingerprinting mass spectrometric detection and analysis of complex mixtures of VOCs. In particular, we describe and discuss corresponding head space (HS) sampling methods and possible data analysis techniques. As a first test case we studied here the properties of four red orange juices processed by different stabilisation methods starting from the same industrial batch: untreated juice, thermal pasteurised (flash and standard) juice and high pressure stabilised juice. We demonstrate the possibility of a fast automatic discrimination/classification of the samples with the further advantage, compared to the use of electronic noses, of useful information on the mass of the discriminating compounds. Moreover, first comparisons with discriminative analysis by a sensory panel shows evidence that there is a correlation between the ability of the PTR-MS to distinguish different juice samples and that of a panel of trained judges with the obvious advantages of an instrumental approach.
[Boscaini2003] Boscaini, E., S. { van Ruth}, F. Biasioli, F. Gasperi, and T. D. Maerk, "Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.", J Agric Food Chem, vol. 51, no. 7: Institut fuer Ionenphysik, Universitaet Innsbruck, Technikerstrasse 25, A-6020 Innsbruck, Austria., pp. 1782–1790, Mar, 2003.
Link: http://dx.doi.org/10.1021/jf020922g
Abstract
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) techniques were used to deduce the profile of odor-active and volatile compounds of three grana cheeses: Grana Padano (GP), Parmigiano Reggiano (PR), and Grana Trentino (GT). Samples for GC-O analysis were prepared by dynamic headspace extraction, while a direct analysis of the headspace formed over cheese was performed by PTR-MS. The major contributors to the odor profile were ethyl butanoate, 2-heptanone, and ethyl hexanoate, with fruity notes. A high concentration of mass 45, tentatively identified as acetaldehyde, was found by PTR-MS analysis. Low odor threshold compounds, e.g., methional and 1-octen-3-one, which contributed to the odor profile but were not detected by FID, were detected by PTR-MS. Principal component analysis on both GC-O and PTR-MS data separated the three cheese samples well and showed specific compounds related to each sample.
2002
[Biasioli2002] Biasioli, F., F. Gasperi, and E. Aprea, "Misure di volatili organici con il PTR-MS: caratteristiche ed esempi applicativi", Settimana ambiente Italia 2002: giornate di studio: Gruppo scientifico italiano studi e ricerche, 2002.
Link: http://hdl.handle.net/10449/16609
2001
[Gasperi2001] Gasperi, F., G. Gallerani, A. Boschetti, F. Biasioli, A. Monetti, E. Boscaini, A. Jordan, W. Lindinger, and S. Iannotta, "The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry", Journal of the Science of Food and Agriculture, vol. 81, no. 3: Wiley Online Library, pp. 357–363, 2001.
Link: http://onlinelibrary.wiley.com/doi/10.1002/1097-0010(200102)81:3%3C357::AID-JSFA818%3E3.0.CO;2-O/full

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Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
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Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

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