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Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 2 results
Title [ Year(Asc)]
Filters: Author is Boschetti, Andrea  [Clear All Filters]
2011
[Vezzaro2011] Vezzaro, A., A. Boschetti, R. Dell'Anna, R. Canteri, M. Dimauro, A. Ramina, M. Ferasin, C. Giulivo, and B. Ruperti, "Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique.", Anal Bioanal Chem, vol. 399, no. 7: Dipartimento di Agronomia Ambientale e Produzioni Vegetali, Universitá di Padova, Legnaro, PD, Italy. alice.vezzaro@unipd.it, pp. 2571–2582, Mar, 2011.
Link: http://dx.doi.org/10.1007/s00216-010-4636-1
Abstract
Volatile organic compounds of extra virgin olive oils obtained from the local Italian cultivar Grignano were measured by proton transfer reaction-mass spectrometry (PTR-MS). Oils were extracted by olives harvested at different ripening stages across veraison, performing each extraction step and the whole extraction process in nitrogen atmosphere to observe the changes in the volatile profiles of the oils. Principal component analysis carried out on the full spectral signature of the PTR-MS measurements showed that the stage of ripening has a stronger effect on the global definition of volatile profiles than the use of nitrogen during oil extraction. The fingerprint-like chemical information provided by the spectra were used to construct a heat map, which allowed the dynamical representation of the multivariate nature of mass evolution during the ripening process. This provided the first evidence that some groups of volatile organic compounds displayed a time course of regulation with coordinated increasing or decreasing trends in association with specific stages of fruit ripening.
2001
[Gasperi2001] Gasperi, F., G. Gallerani, A. Boschetti, F. Biasioli, A. Monetti, E. Boscaini, A. Jordan, W. Lindinger, and S. Iannotta, "The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry", Journal of the Science of Food and Agriculture, vol. 81, no. 3: Wiley Online Library, pp. 357–363, 2001.
Link: http://onlinelibrary.wiley.com/doi/10.1002/1097-0010(200102)81:3%3C357::AID-JSFA818%3E3.0.CO;2-O/full

Featured Articles

Download Contributions to the International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications:

 

Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

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