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Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 2 results
Title [ Year(Asc)]
Filters: Author is Buettner, A  [Clear All Filters]
2009
[Beauchamp2009] Beauchamp, J., J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, and T. Hummel, "PTR-MS Characterisation of an Olfactometer", CONFERENCE SERIES, pp. 186, 2009.
Link: http://www.ionicon.com/sites/default/files/uploads/doc/contributions_ptr_ms_Conference_4.pdf
2008
[Tietz2008] Tietz, M., A. Buettner, and B. Conde-Petit, "Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS)", Food Chemistry, vol. 108, no. 4: Elsevier, pp. 1192–1199, 2008.
Link: http://www.sciencedirect.com/science/article/pii/S0308814607008060
Abstract
The interaction between starch and the complexing aroma compounds hexanal and menthone was investigated by headspace analysis using proton transfer reaction mass spectrometry (PTR-MS). Starch systems with non-modified and modified tapioca starch were prepared containing single aroma compounds (hexanal, menthone) or a blend of the two aroma compounds at low aroma concentrations (6 × 10−3 mg/100 g). The headspace intensity of starch–aroma systems was slightly reduced due to starch–aroma interactions compared to aroma water-systems. The combination of hexanal and menthone did not lead to competitive aroma release effects, but hexanal retention increased by increasing the equilibration time from 48 to 96 h. Non-modified and chemically modified starch showed similar aroma release behaviour. It is concluded that the formation of starch–aroma complexes influences aroma release, but that at low aroma concentration the dissociation of the complex is not hindered by the aggregation of amylose–aroma complexes.

Featured Articles

Download Contributions to the International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications:

 

Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

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