Callback Service

Undefined

The world's leading PTR-MS company

Providing ultra-sensitive solutions for real-time trace gas analysis since 1998

Navigation

You are here

Scientific Articles - PTR-MS Bibliography

Welcome to the new IONICON scientific articles database!

Publications

Found 2 results
Title [ Year(Asc)]
Filters: Author is Jaksch, D  [Clear All Filters]
2004
[Jaksch2004] Jaksch, D., R. Margesin, T. Mikoviny, JD. Skalny, E. Hartungen, F. Schinner, NJ. Mason, and TD. Märk, "The effect of ozone treatment on the microbial contamination of pork meat measured by detecting the emissions using PTR-MS and by enumeration of microorganisms", International Journal of Mass Spectrometry, vol. 239, no. 2: Elsevier, pp. 209–214, 2004.
Link: http://www.sciencedirect.com/science/article/pii/S1387380604003471
Abstract
In this paper, we report the results of treating commercial samples of pork meat with ozone in order to determine whether such treatment reduces microbial growth and hence extends the shelf lifetime of such products. The technique of Proton-Transfer-Reaction Mass Spectrometry (PTR-MS) was used to study volatile emissions with the signal detected at mass 63 (assumed to be a measure for dimethylsulphide) being used as a diagnostic of bacterial activity. Such a signal was found to strongly increase with time for an untreated meat sample whereas ozone-treated meat samples showed much reduced emissions—suggesting that the microbial activity had been greatly suppressed by ozone treatment. An independent analysis, however, revealed that microbial counts were very high, independent of the treatment.
[Jaksch2004a] Jaksch, D., E. Hartungen, T. Mikoviny, G. Abel, and TD. Märk, "Quality control of a herb extract using PTR-MS", International Journal of Mass Spectrometry, vol. 239, no. 2: Elsevier, pp. 203–207, 2004.
Link: http://www.sciencedirect.com/science/article/pii/S1387380604003483
Abstract
We have developed an objective method for the determination of a herb extract's quality based on headspace measurements by proton-transfer-reaction mass spectrometry (PTR-MS); this quality was checked by a sensory analysis until now. This novel method enables the company ‘Bionorica’ to ensure that they are only selling high-quality products and therefore avoid complaints of the customer. The method could be also used for controlling and optimising the production process.

Featured Articles

Download Contributions to the International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications:

 

Selected PTR-MS related Reviews

F. Biasioli, C. Yeretzian, F. Gasperi, T. D. Märk: PTR-MS monitoring of VOCs and BVOCs in food science and technology, Trends in Analytical Chemistry 30 (7) (2011).
Link

J. de Gouw, C. Warneke, T. Karl, G. Eerdekens, C. van der Veen, R. Fall: Measurement of Volatile Organic Compounds in the Earth's Atmosphere using Proton-Transfer-Reaction Mass Spectrometry. Mass Spectrometry Reviews, 26 (2007), 223-257.
Link

W. Lindinger, A. Hansel, A. Jordan: Proton-transfer-reaction mass spectrometry (PTR–MS): on-line monitoring of volatile organic compounds at pptv levels, Chem. Soc. Rev. 27 (1998), 347-375.
Link

 

Lists with PTR-MS relevant publications of the University of Innsbruck can be found here: Atmospheric and indoor air chemistry, IMR, Environmental Physics and Nano-Bio-Physics

 

Download the latest version of the IONICON publication database as BibTeX.