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7 November 2013: E. Zardin et al

E. Zardin, O. Tyapkova, A. Buettner, J. Beauchamp: "Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications", LWT - Food Science and Technology, 2013, 1-8.

Link: http://www.sciencedirect.com/science/article/pii/S0023643813003964