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10 December 2012: L. Cappellin et al.

L. Cappellin, E. Aprea, P. Granitto, R. Wehrens, C. Soukoulis, R. Viola, T. D. Märk, F. Gasperi, F. Biasioli: Linking GC-MS and PTR-TOF-MS fingerprints of food samples, Chemometrics and Intelligent Laboratory Systems 118 (2012), 301–307.
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