In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. The event takes place every three years and is a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.
Join us for our dedicated IONICON mini-symposium on flavour release analysis. We will host the seminar at the Graz University of Technology on Monday 18. September, before the official start of the Weurman conference. Places are limited, hence we encourage you to reserve yours together with the conference registration early.