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Weurman 2017

18. - 22. September 2017, Graz

The 15th Weurman Flavour Research Symposium will take place at Graz University of Technology, Austria.

The 15th Weurman Flavour Research Symposium

In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. The event takes place every three years and is a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.

IONICON interactive satellite-symposium

Join us for our dedicated interactive IONICON satellite-symposium on flavour release analysis. We will host the seminar at the Graz University of Technology on Monday 18. September, before the official start of the Weurman conference. Places are limited, hence we encourage you to reserve yours together with the conference registration early.

Detailed satellite-symposium program

13:00 – 14:30          Interactive presentation of the PTR-MS technology using a state-of-the-art PTR-TOFMS instrument: real-time direct injection analysis, online quantification of compounds in food samples, quality monitoring, etc.
IONICON science team

14:30 – 15:00          Coffee break

15:00 – 15:45          Renowned international expert talk: „Two decades of PTR-MS in food science: discoveries, developments and future challenges“
Jonathan Beauchamp
Fraunhofer Institute for Process Engineering and Packaging

15:45 – 16:00          Discussion and Q&A
Jonathan Beauchamp, IONICON science team, all participants

16:00 – 17:00          Hands-on PTR-TOFMS experience: analyze your breath and monitor flavour release after ingestion of different food products, identify beverages via rapid headspace sampling, learn about the advantages of direct injection technologies, etc.
all participants