In memory of Cornelius Weurman, a pioneer of flavour research, the Weurman Flavour Research Symposium has become one of the most important international conferences on all relevant topics from the field of flavour science. The event takes place every three years and is a unique platform for flavour scientists from all over the world offering the opportunity to discuss recent trends and developments in the field of flavour research.
IONICON interactive satellite-symposium
Join us for our dedicated interactive IONICON satellite-symposium on flavour release analysis. We will host the seminar at the Graz University of Technology on Monday 18. September, before the official start of the Weurman conference. Places are limited, hence we encourage you to reserve yours together with the conference registration early.
13:00 – 14:30 Interactive presentation of the PTR-MS technology using a state-of-the-art PTR-TOFMS instrument: real-time direct injection analysis, online quantification of compounds in food samples, quality monitoring, etc.
IONICON science team
14:30 – 15:00 Coffee break
15:00 – 15:45 Renowned international expert talk: „Two decades of PTR-MS in food science: discoveries, developments and future challenges“
Fraunhofer Institute for Process Engineering and Packaging
15:45 – 16:00 Discussion and Q&A
Jonathan Beauchamp, IONICON science team, all participants
16:00 – 17:00 Hands-on PTR-TOFMS experience: analyze your breath and monitor flavour release after ingestion of different food products, identify beverages via rapid headspace sampling, learn about the advantages of direct injection technologies, etc.